Easiest Way to Make Favorite Open-face Provençal vegetable sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.. Strawberry and Granola Open Faced Faced Sandwich The Worktop. Open-Face Grilled Vegetable Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Open Faced Sandwiches w/ Spring Vegetables (GF Recipe) Cotter Crunch.

Open-face Provençal vegetable sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Open-face Provençal vegetable sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Prepare 2 cups sliced shiitake mushroom caps
2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Take 1 red bell pepper,quartered lengthwise and thinly
4. Prepare Sliced
5. Make ready 1 small onion, cut into 1/4 inch slices
6. Make ready 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Make ready 1 jalapeño pepper, seeded and minced
9. Take 2 tablespoons capers
10. Get 11/2 tablespoons olive oil,divided
11. Take 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Make ready 1/4 teaspoon salt
14. Get 1/4 teaspoon black pepper
15. Prepare 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers.

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Fresh Pea and Ricotta Tartines with Spring Vegetables. Open faced sandwiches made with spring vegetables are a beautiful and healthy addition to your summer lunch! These gluten free sandwiches feature Anywayzzzz….

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