Recipe of Quick American Goulash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, american goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

American Goulash is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. American Goulash is something that I’ve loved my entire life. They’re nice and they look wonderful.

This classic American Goulash is easy, home-style, comfort food! Brace yourself — this American Goulash recipe has been in my family for generations! American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good.

To get started with this recipe, we have to prepare a few components. You can cook american goulash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make American Goulash:

1. Get ground beef
2. Prepare yellow onion, chopped
3. Prepare garlic, minced
4. Make ready water
5. Take tomato sauce, 15 ounces each
6. Prepare diced tomatoes, 14.5 ounces each
7. Get soy sauce
8. Take oregano, dried
9. Get basil, dried
10. Take bay leaves, dried
11. Get seasoned salt
12. Prepare black pepper
13. Make ready elbow macaroni, uncooked (about 8oz)
14. Make ready shredded sharp cheddar cheese, optional

Geek girl living in the old world. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce. A very hearty and comforting pasta dinner that reminds you of home! American Goulash is comfort food that the whole family will love.

Steps to make American Goulash:

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up.
2. Add onion and garlic, cook until onions are translucent
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally.
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes)
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-)
6. from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!*

A very hearty and comforting pasta dinner that reminds you of home! American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot! Old Fashioned Goulash - The same American goulash recipe that you grew up with.

So that is going to wrap this up with this exceptional food american goulash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!