Steps to Make Perfect Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Take 1 lb skirt steak
2. Get 10 strawberries
3. Make ready 1/2 C port wine
4. Take 2 cloves garlic; minced
5. Take 1 large red onion; minced
6. Make ready 1 kiwi
7. Take 2 roasted peaches
8. Get 5 basil leaves
9. Make ready 1/3 C balsamic vinegar
10. Make ready 1 C extra virgin olive oil
11. Take 1/2 t fresh thyme
12. Get 2 handfuls mixed greens
13. Prepare 1 avocado; diced
14. Prepare 2 oz goat cheese
15. Take 1 pinch salt and black pepper
16. Prepare croutons; as needed

Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

So that’s going to wrap it up with this special food strawberry steak salad w/ roasted peach vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!