Step-by-Step Guide to Prepare Super Quick Homemade Ramen Burger

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ramen burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ramen Burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ramen Burger is something which I have loved my entire life. They’re fine and they look wonderful.

Make burgers: In a large bowl, combine ground beef, jalapeño, onion, green onion and garlic powder. Well, you asked for it. so how the dickens could we say no?! Here is how to make the latest food craze to hit the universe. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ramen burger using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ramen Burger:

1. Make ready soba teriyaki noodles
2. Prepare salt
3. Get pepper
4. Make ready goulash cream
5. Make ready paprika
6. Make ready eggs
7. Prepare minced beef

In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. I wanted to do my own version with more Japanese flavours including miso. Try this amazing hamburger that uses ramen noodles instead of a bun! Take the first five ingredients and mix together in a bowl.

Instructions to make Ramen Burger:

1. Preheat the oven to 190C
2. Cook the noodles and keep aside.
3. Combine the minced beef with the seasonings, (the only reason I didnt write how much you put in is because everyone has their own likings).
4. Flatten out the patties to a circle, use a cup to make a hole in the middle of the patties.
5. Cook patties on one side until brown, when you cook the other side add an egg into the hole and put a lid on.
6. When the top of the egg looks white (not fully cooked), put it on a tray and into the oven for 8 minutes.
7. In another pan, pour some oil and drop the noodles in and shape it into a circle just as big or bigger than the size of your patty. Cook on both sides.
8. Arrange the noodle bun, then the patty, then the bun.

Try this amazing hamburger that uses ramen noodles instead of a bun! Take the first five ingredients and mix together in a bowl. Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up. Новий кулінарний хіт! Ми поєднали дві ультрапопулярні вуличні страви: бургер та локшину рамен. Отже, замість традиційної булочки - високоякісна японська пшенична локшина рамен, яка. How Keizo Shimamoto invented the Ramen Burger. Well, you asked for it. so how the dickens could we say no?!

So that is going to wrap this up with this exceptional food ramen burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!