How to Prepare Super Quick Homemade Amazing Beef Goulash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amazing beef goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amazing Beef Goulash is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amazing Beef Goulash is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:

1. Get vegetable Oil
2. Prepare streaky Bacon, diced
3. Prepare lean Beef, cubed
4. Make ready unsalted Butter
5. Make ready Onion, chopped
6. Prepare Garlic, peeled and minced
7. Get all purpose Flour
8. Take Caraway Seeds
9. Get Paprika
10. Prepare Chilli flakes
11. Get red wine Vinegar
12. Prepare peeled and diced Tomatoes
13. Get beef Stock
14. Get Beer
15. Take Salt
16. Get Water
17. Take Bell Pepper, chopped
18. Prepare small Potatoes, cubed
19. Take small Aubergine, chopped
20. Get Lintels
21. Get Celery, chopped
22. Get Carrots, chopped
23. Get Cabbage, chopped
24. Get frozen Peas

Instructions to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

So that is going to wrap it up for this special food amazing beef goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!