Easiest Way to Make Gordon Ramsay Tantanmen Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tantanmen ramen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tantanmen Ramen is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tantanmen Ramen:

1. Get Tare
2. Prepare 9 tbsp Tsuyu (Japanese soup base sauce)
3. Prepare 6 tbsp Tahini
4. Get 3 tbsp chili oil
5. Get Meat
6. Make ready 500 g minced pork
7. Get 6 tbsp chili oil, approximately
8. Prepare 9 cloves garlic, chopped
9. Get Half an inch ginger, chopped
10. Get 3 tbsp hoisin sauce
11. Prepare 3 tbsp oyster sauce
12. Prepare 9 tbsp rice wine or any dry white wine
13. Get Soup base
14. Get 3 cups water
15. Make ready 6 cups unsweetened soy, oats or cashew milk
16. Make ready 2 chicken bouillon
17. Get Noodles and toppings
18. Take 3 portion dried or fresh ramen noodles, cooked per instruction
19. Take Bakchoy, blanched
20. Take 3 ramen eggs
21. Prepare Handful bean sprouts, blanched
22. Take Spring onion
23. Get Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up with this special food tantanmen ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!