Recipe of Perfect Balsamic Steak Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, balsamic steak rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balsamic Steak Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Balsamic Steak Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Steak Rolls:

1. Prepare 2 lb Flank Steak
2. Prepare salt & pepper
3. Get 3 tbsp worcestershire sauce
4. Make ready 1 steak seasoning (I used Flavor God)
5. Prepare 1 tbsp olive oil
6. Make ready 1 carrot
7. Make ready 1 Bell pepper
8. Get 1/2 Zucchini
9. Prepare 5 Green onions
10. Make ready 2 clove Garlic
11. Get 1 tbsp Italian herb seasoning
12. Make ready 2 tbsp butter
13. Prepare 2 tbsp finely chopped shallot
14. Get 1/4 cup balsamic vinaigrette
15. Take 2 tbsp brown sugar
16. Get 1/4 cup Beef broth

Steps to make Balsamic Steak Rolls:

1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy

So that is going to wrap this up for this special food balsamic steak rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!