How to Prepare Award-winning Easy Peasy Goulash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy peasy goulash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Peasy Goulash is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Peasy Goulash is something which I have loved my whole life. They’re fine and they look wonderful.

This version of classic American beef goulash makes an easy one-pot meal for the whole family. Place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started). Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture.

To begin with this particular recipe, we must prepare a few components. You can cook easy peasy goulash using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Goulash:

1. Take 1 lb. elbow macaroni
2. Get 1 lb. hamburger meat
3. Take 1 can (15 oz) corn
4. Prepare 1 can (24 oz) Manwich

For some reason, corn is always our go-to veggie with this. Fry hamburger, pepper, and onion in large skillet. Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). Easy recipe for making a classic goulash.

Steps to make Easy Peasy Goulash:

1. Season and fry hamburger meat over medium heat in a frying pan and boil and cook noodles in pot
2. Open all cans and drain liquid from corn(I used two small cans recipe I listed large can I just had these on hand)
3. Once hamburger is completely browned and cooked thru drain grease and add can of drained corn and 1 can of Manwich to frying pan with drained meat and stir over low heat to warm it all up.. I also season this mixture now to (salt pepper garlic).. Once heated thru cover n turn off heat
4. Once noodles cooked all the way drain and return to pot then add heated mixture and mix throughly
5. Once completely mixed and warm throughout its ready to serve
6. I like mine with cheese!

Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Cook pasta according to package directions.

So that’s going to wrap this up with this special food easy peasy goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!