Steps to Prepare Favorite Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until aromatic.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Get green beans wash and cut into 1 inch long
3. Take vegetable oil
4. Make ready garlic powder
5. Make ready salt
6. Take chicken powder
7. Make ready For beef:
8. Make ready ground beef
9. Prepare 1 tbsp vegetable oil
10. Take soy sauce
11. Prepare chicken powder
12. Prepare garlic powder
13. Get black pepper
14. Make ready 1/4 tsp sugar
15. Get salt
16. Prepare Other ingredients:
17. Take 1 medium carrot thinly sliced (julienne cut)
18. Take onion thinly sliced
19. Take vegetable oil
20. Get 2 tbsp gochujang (fermented red pepper paste)
21. Make ready 1 tbsp oyster sauce
22. Get 50 ml water
23. Prepare chicken powder
24. Take Salt to taste

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. I was having a craving for stir fry beans and this tastes very authentic to me. Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking.

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

I was having a craving for stir fry beans and this tastes very authentic to me. Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. I used Gochujang on this ground turkey stir fry with green peas and it was absolutely scrumptious and super quick to whip up and all you need is a bowl of rice or even noodles to go with it. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

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