How to Prepare Gordon Ramsay Herb Crusted Flank Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herb crusted flank steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Herb Crusted Flank Steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Herb Crusted Flank Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow! I used garlic (of course) and loads of fresh thyme and rosemary. A quick and easy flank steak that is sure to make your week a little bit better.

To get started with this particular recipe, we must first prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Flank Steak:

1. Prepare 1 flank steak
2. Get 1 tbsp rosemary; minced
3. Prepare 1 tsp thyme; minced
4. Take 2 tsp garlic powder
5. Take 2 tsp onion powder
6. Get 1 tsp ground coriander seed
7. Get 1/3 cup breadcrumbs
8. Make ready 2 tbsp butter; melted
9. Take 1 tsp dried parsley
10. Prepare 1 tsp dried oregano
11. Take 1 kosher salt and peppercorn melange
12. Make ready 1 vegetable oil; as needed

Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Remove steaks from marinade. lb flank steak, visible fat removed. Slice steak thin diagonally across the grain. Arrange steak slices on large platter.

Steps to make Herb Crusted Flank Steak:

1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
2. Cover steak with just enough oil to cover.
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
7. Let rest five minutes before slicing very thinly against the grain.
8. Variations; Mustard, cheese, bacon, panko,

Slice steak thin diagonally across the grain. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. Add all seasonings together in a small bowl and mix well, forming a coarse paste.

So that is going to wrap it up for this exceptional food herb crusted flank steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!