Recipe of Super Quick Homemade Broccoli and Chana dal kababs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and chana dal kababs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Chana dal kababs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli and Chana dal kababs is something that I have loved my whole life.

Make a quick, simple and healthy vegan Lunch menu. Having a plant based food gives the utmost nutrients that you body require to function properly. Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Chana dal kababs:

1. Make ready 2 cups broccoli, coarsely grated
2. Take 1/2 cup chana dal
3. Take 1 cup fresh spinach, loosely packed
4. Get 1/4 cup fresh coriander leaves
5. Prepare 1/4 cup fresh mint, roughly chopped
6. Prepare 2 tbsp rice flour
7. Make ready 1 green chilli
8. Prepare 1 ” piece ginger
9. Make ready 1/2 tsp garam masala
10. Make ready 2 cloves garlic, roughly chopped
11. Get 2 tbsp vegetable oil
12. Take to taste salt
13. Make ready 1 cup bread crumbs
14. Get A few skewers (soak in the cold water for an hour)
15. Prepare Chaat masla, sliced onions and lemon for garnish

Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -. Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris.

Instructions to make Broccoli and Chana dal kababs:

1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
4. Add boiled chana daal and ginger and green chili paste to it
5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris. I find it boring to eat the same combination of vegetables in the curries and hence end up trying it with new combinations or flavors. I have successfully adapted broccoli into my Indian cooking and. Flatten to shape like a disk.

So that’s going to wrap it up for this special food broccoli and chana dal kababs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!