Recipe of Ultimate Greek Bison Steak Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek bison steak salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. Greek Stuffed Bison Steak. this link is to an external site that may or may not meet accessibility guidelines. Try this bison steak recipe using the cast iron skillet with a delicious Honey Bourbon Cream sauce atop a bison ribeye steak. Taco salad gets an upgrade thanks to lean bison meat rubbed with antioxidant-rich spices.

Greek Bison Steak Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Greek Bison Steak Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Bison Steak Salad:

1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Take 1 red onion, thinly sliced
3. Take Black olives, sliced
4. Make ready 1 cucumber, peeled and sliced
5. Take 2-3 tomatoes, sliced
6. Take 1 head Chopped romaine lettuce
7. Make ready Feta cheese
8. Take Olive oil
9. Take Red wine vinegar
10. Take to taste thyme
11. Prepare to taste oregano
12. Get to taste salt
13. Take to taste pepper

Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad.

Steps to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. Bison Ribs, Brisket & Osso Bucco. Bison Stew, Steak Kabobs & Fajita Meat. Bison Sausages, Jerky & Snack Sticks.

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