Steps to Make Award-winning Beef Au Gratin Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef au gratin casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Au Gratin Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Au Gratin Casserole is something that I have loved my entire life.

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole. Would be great served on a cold winter's night.

To get started with this recipe, we have to prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:

1. Take Olive Oil Spray
2. Make ready 1.5 lbs ground beef
3. Make ready 1.5 lbs petite red potatoes (sliced thin)
4. Make ready to taste Salt and Pepper
5. Make ready 1 cup shredded cheddar
6. Prepare 1 cup Italian bread crumbs
7. Get Cheese Sauce
8. Take 1/4 cup butter
9. Get 1 medium onion (diced)
10. Make ready 1/4 cup corn starch
11. Get 1 Tbsp dried thyme
12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
13. Take 1/2 cup sour cream
14. Get 1 lb block Colby jack cheese (cubed)

Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This is a quick and delicious way to get kids to eat spinach!

Instructions to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil.

So that is going to wrap it up for this special food beef au gratin casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!