05/02/2021 21:46

Recipe of Perfect Country Fried Cinnamon Apples

by Irene Ruiz

Country Fried Cinnamon Apples
Country Fried Cinnamon Apples

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, country fried cinnamon apples. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top with dairy free ice cream for an easy, fall dessert. These fried cinnamon apples are the best fall dessert or afternoon snack. How to Make Cinnamon Fried Apples. Fried apples make a good dessert, can be used as breakfast, can be a good topping for ice cream, or could be a topping.

Country Fried Cinnamon Apples is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Country Fried Cinnamon Apples is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook country fried cinnamon apples using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Cinnamon Apples:
  1. Make ready 4 apples, cored and sliced
  2. Get 2 Tbsp. butter
  3. Prepare 1/4 cup brown sugar
  4. Make ready 1/2 Tbsp. cinnamon
  5. Make ready 1/4 tsp. apple pie spice
  6. Make ready 1/4 tsp. nutmeg
  7. Get 1 Tbsp. cornstarch
  8. Take 1 1/2 Tbsp. water

These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner! Melt butter in a large, heavy skillet over medium heat. Place a dollop of icing and. See more ideas about cinnamon, apple farm, primitive decorating country.

Instructions to make Country Fried Cinnamon Apples:
  1. Core and slice apples into wedges.
  2. Melt butter in large pot.
  3. Once melted stir in brown sugar until dissolved.
  4. Add apple slices and stir to coat. Cook on medium for 2 minutes.
  5. Add in spices and stir to coat.
  6. Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
  7. Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
  8. Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
  9. Serve warm. Enjoy!

Place a dollop of icing and. See more ideas about cinnamon, apple farm, primitive decorating country. These southern fried apples are pure perfection. Tart, sweet and spiced just right and not to mention easy as pie!! Melt butter in a large skillet over medium heat.

So that’s going to wrap it up with this special food country fried cinnamon apples recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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