Easiest Way to Make Quick One-Pot Mexican Quinoa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one-pot mexican quinoa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. One-Pot Mexican Quinoa is something that I’ve loved my whole life.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

To begin with this particular recipe, we must first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Prepare olive oil
2. Make ready garlic, minced
3. Prepare jalapeno, minced
4. Get quinoa
5. Take vegetable broth
6. Take can of black beans drained
7. Prepare can fire-roasted diced tomatoes
8. Get corn kernels, frozen, canned, or roasted
9. Get chili powder
10. Make ready cumin
11. Get Kosher salt and freshly ground black pepper,
12. Prepare avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Make ready chopped fresh cilantro leaves

Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. Healthy, filling and so easy to make, this Instant Pot Mexican Quinoa is a delicious one-pot meal.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. Healthy, filling and so easy to make, this Instant Pot Mexican Quinoa is a delicious one-pot meal. This vegan and gluten-free dish is perfect for school lunches, picnics and potlucks too. With this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! An easy weeknight dinner that's totally vegan.

So that’s going to wrap it up with this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!