How to Prepare Quick Keto Friendly Nori Energy Sticks

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto friendly nori energy sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Nori Energy Sticks is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Friendly Nori Energy Sticks is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keto friendly nori energy sticks using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Nori Energy Sticks:

1. Make ready Nori
2. Get raw sunflower
3. Take sunflower seeds
4. Take chia seeds
5. Make ready curry powder
6. Take pink himalayan salt
7. Make ready water

Steps to make Keto Friendly Nori Energy Sticks:

1. Preheat the oven to 180 F. Line baking sheet with parchment.,cut the nori sheets into thirds.using food processor,grind the sunflower seeds into flour.
2. In a small bowl,mix sunflower seed flour, chia seeds,curry powder,salt and water,until you have thick dough.fill a nori sheetwith 1 1/2half tbs of seed mixture in a line,
3. Like sushi
4. Seal the nori using your fingers with water, place the nori roll on the baking sheet,seam side down.Repeat with other sheet until dough is all used up.
5. Seal Nori,bake the sticks for 45 min.
6. You will have 12 sticks,2 per serving.it will be 13.3g Fat,6.4 grm protein 7.5 gr total carbs.163 calories.

So that’s going to wrap it up for this exceptional food keto friendly nori energy sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!