Simple Way to Prepare Homemade Cheerio, Granola Crust Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheerio, granola crust cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheerio, Granola Crust Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

I dare you to try it with this delicious NatureBox Cherry Vanilla Granola. "Get your FREE sample size box here:" #Sponsored by. Here's a quick and easy recipe for a fun treat. Most people already have all of these ingredients on hand. Cheerios Crust Mini Cheesecake Bites Recipe - bystephanielynn.

To get started with this recipe, we must prepare a few components. You can have cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:

1. Get Soften cream cheese
2. Get Sugar
3. Get Salt
4. Prepare Eggs
5. Make ready Vanilla
6. Prepare sour cream
7. Make ready heavy cream
8. Take Flour
9. Take Zest/juice from half a lemon
10. Take Crust
11. Make ready Cheerios
12. Make ready Granola
13. Take Melted coconut oil (can use butter I just didn't have any!)
14. Prepare Sour cream glaze
15. Take Sour cream
16. Get Powdered sugar
17. Take Vanilla
18. Get Raspberry glaze
19. Prepare Seedless raspberry jam
20. Get Water
21. Take Slurry of corn starch and water

Bite-Sized Golden Beet and Goat Cheese Quiches with Pine Nut Crust KitchenAid. Try this simple granola pie crust recipe which uses just three easy ingredients. It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes.

Steps to make Cheerio, Granola Crust Cheesecake:

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes. MORE+ LESS They're creamy, crunchy, peanut buttery indulgent little bites and we know you'll love these Mini Peanut Butter Cheesecakes with Granola Crust! When the granola crust is crisp and slightly cooled, the cheesecake filling is divided between the muffin cups and baked until puffy. To make the crust, combine the granola with sugar and melted butter in a medium bowl and mix well.

So that’s going to wrap it up with this special food cheerio, granola crust cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!