Simple Way to Make Jamie Oliver Macrobiotic Granola Bar

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic granola bar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. Our nutritionist highlights the tastiest and healthiest options available. Kate's Real Food Lemon Coconut Bivy Bars. Another option for a Sunday afternoon when you're feeling industrious: Make your own healthy snack bars!

Macrobiotic Granola Bar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Macrobiotic Granola Bar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Granola Bar:

1. Get Cake flour
2. Make ready Whole wheat flour
3. Make ready Wheat bran
4. Get Oatmeal
5. Prepare Cinnamon powder
6. Prepare Corn meal
7. Make ready ☆Vanilla oil
8. Take ☆Salt
9. Make ready ☆Canola oil (or vegetable oil)
10. Get ☆Beet sugar
11. Make ready ☆Soy milk
12. Prepare Baking soda
13. Make ready Shredded coconut
14. Prepare Dried fruits (minced)

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Steps to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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So that’s going to wrap it up with this exceptional food macrobiotic granola bar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!