Simple Way to Make Award-winning Bulgogi (Korean beef BBQ)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bulgogi (korean beef bbq). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgogi (Korean beef BBQ) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bulgogi (Korean beef BBQ) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

To begin with this recipe, we have to prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Korean beef BBQ):

1. Take 600 g Beef sliced rib eye or sirloin steak
2. Get 1/2 Onion
3. Take Marinated Ingredients
4. Take 6 tbsp Soy sauce
5. Take 3 tsp Sake(White dry wine)
6. Get 3 tbsp Sugar
7. Make ready 1 tbsp Sessame oil
8. Make ready 1/2 Gouchjang
9. Prepare 1 tsp Grated garlic
10. Prepare 1/2 tsp Grated ginger
11. Make ready 1/2 Apple
12. Take 1/2 Onion

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Here's everything you need to know about how to make the best bulgogi! My best guide to the most delicious and authentic Korean beef bulgogi recipe. With this, you will get juicy, tender and smoky char flavored Korean bbq beef!

Instructions to make Bulgogi (Korean beef BBQ):

1. Thinly slice the beef.
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3. Chop the apple.
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6. Add beef and onion in the bowl.
7. Mix well.
8. Keep in the fridge overnight to 24 hours.
9. Heat the frying pan over medium-high heat.
10. Put sesame oil in the frying pan.
11. Place the beef one by one in the pan.
12. Cook until golden-brown for 1-2 minutes and then turn over.
13. Cook for another 1-2 minutes until both sides are golden-brown.

My best guide to the most delicious and authentic Korean beef bulgogi recipe. With this, you will get juicy, tender and smoky char flavored Korean bbq beef! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.

So that is going to wrap it up with this special food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!