Easiest Way to Make Award-winning Seafood Gumbo

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.

Seafood Gumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. Get Roux ingredients
2. Prepare bacon drippings
3. Prepare flour
4. Take Vegetable mix
5. Prepare chopped celery
6. Get large green bell pepper
7. Take garlic
8. Make ready andouille sausage
9. Get yellow onion
10. Prepare Gumbo base
11. Make ready water
12. Get beef bouillon
13. Prepare sugar
14. Get to taste Salt
15. Get hot pepper sauce (Louisiana hot sauce)
16. Make ready Cajon Seasoning
17. Take bay leaves
18. Get dried thyme leaves
19. Make ready can stewed tomatoes
20. Get can tomato sauce
21. Make ready gumbo file powder
22. Make ready Seafood mix
23. Prepare distilled white vinegar
24. Make ready lump crabmeat
25. Prepare uncooked medium shrimp (peeled and deveined)
26. Take Worcester shire sauce
27. Get gumbo file powder

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about gumbo, seafood gumbo, gumbo recipe. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

So that is going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!