Simple Way to Prepare Quick 3 Meat Gumbo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 meat gumbo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! Spicy chicken, chorizo and bacon browned off and slowly cooked with peppers.

3 Meat Gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 3 Meat Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3 Meat Gumbo:

1. Get containers of veggie broth
2. Make ready container of water
3. Prepare chicken breasts
4. Make ready andouille sausage halves
5. Take large red onion
6. Take bell peppers
7. Prepare jalapeno to taste
8. Take bag of peeled shrimp
9. Get rice
10. Prepare large tomatoes
11. Get bag of okra
12. Get Cajun seasoning premixed
13. Make ready Sriracha to taste (when it's done and in your bowl)
14. Prepare garlic or however much you prefer
15. Get butter
16. Make ready flour
17. Prepare oregano

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

Instructions to make 3 Meat Gumbo:

1. Dice up all of the vegetables
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
4. Add all veggies (except for the tomatoes) to the broth
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
8. Add rice to serving bowl and pour broth and meat and veggies over it.
9. Add Sriracha or tabisco sauce on top if you like it hot.

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice.

So that is going to wrap this up with this special food 3 meat gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!