Easiest Way to Make Quick NYC Gumbo

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nyc gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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NYC Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. NYC Gumbo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make NYC Gumbo:

1. Make ready Spicy Sausage (Conecuh or Andouille)
2. Prepare Shrimp (or Chicken Breast)
3. Make ready Rice (Un-cooked)
4. Make ready Unsalted Butter
5. Take Flour (all-purpose)
6. Prepare Canola Oil
7. Get Yellow Onions (2 Medium Onion / Chopped)
8. Prepare Celery Stalks (3 sticks / Chopped)
9. Take Green Bell Peppers (2 Peppers / Chopped)
10. Take Garlic (2 Cloves)
11. Get fresh Okra (or Zucchini)
12. Take Tomatoes (or Diced Can)
13. Get Creole seasoning
14. Take Smoked Paprika
15. Take Thyme
16. Make ready Parsley (Chopped)
17. Prepare Gumbo File
18. Make ready Bay Leaves
19. Take Hot Sauce
20. Prepare Worcestershire Sauce
21. Get Chicken Bouillon powder (or 1 cube)
22. Prepare Chicken Stock

Cozy brick lined space serving classic handmade gumbo and po'boys paired with beer. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.

Steps to make NYC Gumbo:

1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Gumbo is a black anglerfish with a purple tail and purple fins. Gumbo lures guppies and breeders to a corner of the attack opposite of where an alien is located using his lamp during an alien attack. Visit our new website to order some of your favorite items.

So that is going to wrap this up for this special food nyc gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!