Recipe of Award-winning Apple Butter

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Apple butter is delicious on buttered toast. Although apple butter takes time to make (the sauce is slow cooked for at least an hour), the upfront part is easy. You do not have to peel or core the apples.

Apple Butter is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Butter is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple butter using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Butter:

1. Get 3 Lbs Pink Lady Apples (Or, whatever you like)
2. Get 1/2 Cup Brown Sugar (unpacked)
3. Take 1 Cup Granulated Sugar
4. Prepare 3 Heaping Tsp Honey
5. Get 3 Heaping Tsp Molasses
6. Take To taste Cinnamon
7. Make ready To taste Nutmeg
8. Make ready 8 Oz. Root Beer

Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you're done, you basically have spreadable apple. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to.

Instructions to make Apple Butter:

1. Wash, core and dice apples. Place in a large pot.
2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.

If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to. That's right, apple butter contains no butter. Instead, the name describes the thick, rich spread you get when apples are slow-cooked for hours until the fruit breaks down into a sweet, smooth paste. Homemade apple butter is easy to make with these fully illustrated, complete, simple recipe and directions.

So that’s going to wrap it up with this special food apple butter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!