Step-by-Step Guide to Make Favorite Brad's duck gumbo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's duck gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's duck gumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's duck gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.

Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Learn how to make a Duck Sausage Shrimp Gumbo Recipe! I hope you enjoy this Duck Sausage Shrimp Gumbo Recipe. Gumbo is a minor antagonist in Disney's Darkwing Duck , appearing in only two episodes with Jambalaya Jake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's duck gumbo:

1. Get boneless skinless breasts from 6 ducks
2. Prepare butter
3. Prepare flour
4. Make ready onion chopped
5. Prepare water
6. Take good port wine
7. Make ready can stewed tomatoes
8. Take can tomato sauce
9. Prepare can sliced okra
10. Make ready smoked paprika
11. Take + cajun seasoning
12. Prepare salt
13. Make ready Italian seasoning
14. Prepare crushed red pepper
15. Get bay leaf
16. Take garlic, minced
17. Prepare balsamic vinegar
18. Make ready keilbasa loop sausage, sliced 1/2" thick
19. Prepare can of diced green chiles
20. Get franks red hot
21. Prepare gumbo file
22. Prepare flat leaf parsley
23. Make ready cooked rice

Get the recipe for Duck and Andouille Gumbo » Christina Holmes. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.

Steps to make Brad's duck gumbo:

1. melt butter in a lg heavy dutch oven. add onions and saute until just tender.
2. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
3. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
4. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
5. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
6. let simmer for 10-15 minutes
7. slice duck into thin slices
8. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
9. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but everyone makes it — and Skip to main content. Duck and Andouille Gumbo..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. texts.

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