Simple Way to Make Favorite Smoked Sausage Gumbo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. A deliciously smoky twist on a traditional New Orleans-style Gumbo, this Smoked Sausage & Seared Shrimp Gumbo will be a staple in your dinner rotation. Smoked sausage gumbo is a favorite with my family.

Smoked Sausage Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Smoked Sausage Gumbo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Gumbo:

1. Get celery ribs, chopped
2. Take onion, chopped
3. Prepare green or red pepper, chopped
4. Prepare carrot, chopped
5. Prepare olive oil
6. Make ready all-purpose flour
7. Prepare chicken broth
8. Make ready smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
9. Make ready diced tomatoes, undrained
10. Prepare dried oregano
11. Make ready dried thyme

A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas. This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave.

Instructions to make Smoked Sausage Gumbo:

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
5. Serve over rice.

This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Chicken & Smoked Sausage Gumbo: Making Roux in a Microwave. Chicken and Smoked-Sausage Gumbo. this link is to an external site that may or may not meet accessibility. Remove the sausage with a slotted spoon and drain Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally.

So that’s going to wrap this up with this exceptional food smoked sausage gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!