Step-by-Step Guide to Prepare Homemade Japanese Curry Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Curry Rice is something that I have loved my entire life.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor.

To begin with this particular recipe, we must prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Take pork shoulder or beef sliced sukiyaki style
3. Get rapeseed or canola oil
4. Get sesame oil
5. Take large onion diced
6. Take finely chopped ginger
7. Make ready finely chopped garlic
8. Prepare Curry
9. Prepare Japanese chicken stock/torigara stock
10. Get large carrots diced
11. Prepare potatoes peeled and diced
12. Make ready curry powder
13. Make ready garam masala
14. Prepare fuji apple grated
15. Take bay leaf (optional)
16. Make ready Salt (to taste)
17. Make ready Thickener/seasoning
18. Get potato starch dissolved in 2tbsps of water
19. Take tsps mirin
20. Prepare soy sauce
21. Prepare Add-ons
22. Take Tonkatsu/torikatsu
23. Take Pork gyoza
24. Prepare Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Get Soft-boiled eggs
28. Make ready Fukujinzuke
29. Get Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Take Burger patty
33. Get Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Take Worcestershire sauce
39. Take Yogurt
40. Take Butter
41. Take Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Make ready Chocolate
45. Get Milk

Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home. It was served to the Japanese. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

It was served to the Japanese. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that’s going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!