Step-by-Step Guide to Prepare Speedy Chelo-kabab

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chelo-kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world.

Chelo-kabab is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chelo-kabab is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. Get Minced meat (goat/lamb/beef)
2. Prepare breast chicken (cut in cubes)
3. Get basmati rice
4. Prepare shrimps (peeled and cleaned)
5. Make ready For meat (I used mutton,spices)
6. Prepare cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready cumin powder
8. Make ready coriander powder
9. Make ready ginger paste
10. Take large onions (peeled, cut and pasted)
11. Take garlic pods
12. Prepare green chilis
13. Make ready For chicken/shrimp grill
14. Prepare tandoori paste
15. Make ready yoghurt
16. Prepare red chili powder
17. Make ready coriander leaves
18. Make ready lime wedge
19. Make ready capsicum
20. Prepare onion
21. Make ready tomato
22. Take red/yellow pepper
23. Take egg poached
24. Prepare butter
25. Get flour/corn starch

Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice.

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