Recipe of Jamie Oliver American “fancy” ramen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, american “fancy” ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

American “fancy” ramen is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. American “fancy” ramen is something that I have loved my whole life. They’re nice and they look wonderful.

I wanna have some ramen I'm craving ramen. A bit informally "I have a hankering for ramen", or more commonly "I feel like having ramen" (Fancy as a verb describes what one wants at a given time). Fancy Ramen. this link is to an external site that may or may not meet accessibility guidelines. Because everything is better topped with a slice of American cheese.

To get started with this particular recipe, we have to first prepare a few components. You can cook american “fancy” ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make American “fancy” ramen:

1. Get 2 1/2 cups chicken broth
2. Get 2 1/2 cups water
3. Prepare 1 tbsp chili paste
4. Get 1 tbsp soy sauce
5. Make ready 1 tbsp sesame oil
6. Make ready 2 ramen seasoning packets
7. Make ready 2 ramen noodle bundles
8. Make ready 1 1/2 tbsp ginger minced
9. Make ready 4 garlic cloves
10. Make ready 1 medium shallot chopped
11. Get Toppings
12. Prepare Boiled eggs
13. Prepare Green scallions chopped
14. Prepare Everything but the bagel seasoning
15. Take Cooked bacon
16. Make ready Save some bacon fat

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Instructions to make American “fancy” ramen:

1. Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces.
2. Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside.
3. Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes
4. Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes
5. Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes.
6. Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount.
7. Lastly, drizzle some of the set aside bacon fat over the ramen to add a little extra flavor.

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