Recipe of Ultimate NY style Bagels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ny style bagels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

NY style Bagels is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. NY style Bagels is something that I have loved my entire life. They’re nice and they look fantastic.

You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it. This New York style bagel recipe is super easy to make and well worth the effort! Crispy on the outside, just like your favorite NY deli, but made in your own kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ny style bagels using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make NY style Bagels:

1. Make ready 9 oz water
2. Get 415 g bread flour
3. Make ready 2 tablespoons malt syrup
4. Get 4 teaspoons vital wheat gluten
5. Prepare 2 teaspoons yeast
6. Take 2 teaspoons kosher salt
7. Take 1/4 cup sugar
8. Make ready 1 tablespoon baking soda
9. Take 1/4 cup cornmeal for coating pan

What is a NY style bagel? What makes a NY bagel so good? Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys.

Instructions to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
3. Let dough sit 10 minutes at room temperature for autolyse
4. Add salt and mix again, knead dough until it comes together
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
10. Let cool on wire rack

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. Authentic New York Bagels Shipped Kosher Mini Bagels Bagel Flats Kosher NY Bialys. NY Style Bialys (Kosher) delivered to your door! Made with wild sourdough, these bagels are chewy and full of flavor.

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