Simple Way to Make Award-winning Vegan Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes with roasted garlic are the best ever! The perfect side dish and everything you want mashed potatoes to be. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about.

Vegan Mashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potatoes:

1. Make ready golden potatoes
2. Prepare sea salt (for water)
3. Make ready salt
4. Make ready black pepper
5. Get garlic
6. Make ready vegan butter
7. Get chives (optional topping)

There are some insane people out. The absolute best and easiest vegan mashed potatoes and gravy. Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. First, start with peeling some medium-sized Yukon gold potatoes.

Instructions to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. First, start with peeling some medium-sized Yukon gold potatoes. These Creamy Vegan Mashed Potatoes are easy to make and the perfect side dish for your vegan Thanksgiving table. These potatoes are SO creamy and fluffy without any butter, milk or even vegan butter. How to make mashed potatoes in an Instant Pot?

So that’s going to wrap it up for this exceptional food vegan mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!