Recipe of Super Quick Homemade Mike's Mongolian Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Prepare Soy Sauce
3. Make ready Chicken Broth
4. Take Rice Wine Or Rice Wine Vinegar
5. Prepare Sugar
6. Take Minced Ginger
7. Take Sesame Oil
8. Get Minced Garlic
9. Make ready Red Pepper Flakes
10. Make ready Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Make ready Sweet Chili Sauce
13. Get Szechuan Sauce
14. Make ready Sriracha Sauce
15. Prepare Teriyaki Sauce
16. Make ready Oyster Sauce
17. Get Hoisin Sauce
18. Get Fish Sauce
19. Take Noodle Options
20. Take Basic Ramen Noodles
21. Make ready Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare Hokkien Noodles
23. Get Egg Noodles
24. Take Rice Noodles
25. Make ready Rice Sticks
26. Take Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Make ready Pork Strips
29. Get Beef Strips
30. Prepare Seafood [most types]
31. Take Chicken Strips
32. Get Tofu
33. Get Broth Options
34. Take Vegetable Broth
35. Prepare Chicken Broth
36. Make ready Beef Broth
37. Prepare Vegetable/Fruit Options
38. Get Water Chestnuts
39. Get Bean Sprouts
40. Take White Onions
41. Get Carrot Strips
42. Make ready Cabbage
43. Get Cilantro
44. Prepare Baby Corn
45. Get Thai Basil
46. Take Bok Choy
47. Prepare Broccoli Florets [blanched]
48. Prepare Green Onions
49. Prepare Garlic
50. Take Ginger
51. Take Jalapeños
52. Make ready Red Chili's
53. Get Bell Peppers
54. Get Diakon Radishes
55. Make ready Snap Or Snow Peas
56. Take Mushrooms
57. Get Squash
58. Make ready Egg Plant
59. Make ready Kimchi
60. Get Asparagus
61. Make ready Pineapple
62. Prepare Nuts And Seeds
63. Take Cashews
64. Prepare Peanuts
65. Prepare Sesame Seeds
66. Make ready Oil Options
67. Take Wok Oil
68. Prepare Sesame Oil
69. Make ready Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!