Steps to Prepare Perfect Coconut Bagels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut bagels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Low Carb Bagels - Gluten Free Coconut Flour Fat Head Dough. I've had a serious craving for bread lately. Although I have a great recipe for fathead bagels made with coconut flour, I wanted to try. For those of you who have watched this video before, please note that this is the same video which I uploaded again as the earlier video was corrupted.

Coconut Bagels is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut Bagels is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut bagels using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Bagels:

1. Prepare Yeast Version
2. Take 250 grams Strong bread flour
3. Prepare 140 grams Coconut milk
4. Take 30 grams Shredded coconut
5. Get 15 grams Sugar
6. Make ready 3 grams Dried yeast
7. Make ready 4 grams Salt
8. Make ready Homemade Leavening Version
9. Get 250 grams Strong bread flour
10. Get 100 grams Homemade leavening
11. Make ready 120 grams Coconut milk
12. Prepare 30 grams Shredded coconut
13. Get 15 grams Sugar
14. Get 4 grams Salt

Homemade bagels aren't difficult as long as you take your time. How to Make Homemade Everything Bagels. The first step is to prepare the bagel dough. Add an egg wash, brushed over top before baking for a little extra browning.

Instructions to make Coconut Bagels:

1. The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth.
2. Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out.
3. Divide into 6-8 portions.
4. Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you.
5. Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long.
6. Flatten out one end.
7. Wrap the other end around to meat the flattened end and tightly seal.
8. Cover with a damp cloth and proof until doubled in volume.
9. After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.)
10. Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds.
11. Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool.
12. Here is the shredded coconut that I used.
13. Don't substitute the coconut milk with soy or milk.
14. You can also use coconut milk to make this fluffy and delicious bread..
15. This curry uses coconut milk for a tropical feeling.

The first step is to prepare the bagel dough. Add an egg wash, brushed over top before baking for a little extra browning. These bagels are actually based on my psyllium buns recipe here, but I played with the dough a little to be able to make these bagels here. I added a bit of coconut flour and almond milk to the batter and. Pumpkin Spice Bagels with a sweet whipped cinnamon honey butter.

So that’s going to wrap it up for this special food coconut bagels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!