Simple Way to Make Perfect Simple CousCous (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple couscous (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple CousCous (Vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple CousCous (Vegan) is something that I’ve loved my whole life.

Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Cover and bring to a boil over high heat. Once fully cooked, drain any excess liquid from the saucepan (if needed).

To begin with this recipe, we have to prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple CousCous (Vegan):

1. Get 200 g couscous
2. Make ready 4 tbsp olive oil
3. Prepare For the veggie broth
4. Make ready 1-2 veggie soup cubes
5. Get 4 carrots
6. Prepare 1 onion
7. Take 1 garlic
8. Prepare Few pods of cardamom
9. Prepare 2 bay leaves

Easy Moroccan Couscous Recipe This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs. It might not be authentic, but it makes for an easy, flavorful side dish. Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad!

Instructions to make Simple CousCous (Vegan):

1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
3. Add the soup to the couscous, mix and cover for 10 min
4. Arrange the veggies on top. Enjoy

Serve it warm with roasted vegetables or your favorite protein. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley.

So that’s going to wrap this up for this special food simple couscous (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!