Simple Way to Make Jamie Oliver Milk Tea Bagel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, milk tea bagel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Tea Bagel is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Milk Tea Bagel is something that I have loved my whole life.

Bagels with Earl Grey Tea Seeds in Bread MachineReceitas Da Felicidade! Milk tea refers to several forms of beverage found in many cultures, containing some combination of tea and milk. Beverages vary based on the amount of each of these key ingredients. NOTE: In the Black Desert the craft is heavily affected by your skill level.

To begin with this recipe, we must first prepare a few components. You can cook milk tea bagel using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Tea Bagel:

1. Prepare For the batter:
2. Take 300 grams Strong (bread) flour
3. Make ready 25 grams Sugar
4. Get 2 tea bags Tea bags
5. Prepare 180 ml Milk
6. Prepare 3 grams Salt
7. Make ready 3 grams Dry yeast
8. Get For kettle boiling:
9. Prepare 1000 ml Water
10. Make ready 1 tbsp Honey or sugar

You can use espresso or matcha green tea instead of black tea. Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe Combinations to make milk tea are endless but the most basic milk tea is made with black tea and. What's on it: One dozen of our freshly baked bagels of your choice, and a pound of our homemade cream cheese.

Instructions to make Milk Tea Bagel:

1. In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
2. Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
3. Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
4. Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
5. Fold it in to about the middle and press down lightly around the rim.
6. Roll it up away from your body, and fold in lightly from the rim.
7. Roll it out with your hands, and push down the one end once it's about 18 cm long.
8. Create a circle, and tightly close the ends by wrapping one end with the other.
9. Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
10. Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
11. Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
12. Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
13. It's best to eat by itself fresh out of the oven.
14. Crispy yet chewy, very delicious.

Super simple and delicious, my milk tea recipe Combinations to make milk tea are endless but the most basic milk tea is made with black tea and. What's on it: One dozen of our freshly baked bagels of your choice, and a pound of our homemade cream cheese. This delightful, hand processed, green oolong is grown high in the Fujian mountains in China. See more ideas about milk tea, tea, milk. Milk Tea Float* - McDonald's Philippines.

So that’s going to wrap it up with this exceptional food milk tea bagel recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!