Easiest Way to Prepare Award-winning Honey and Whole Wheat Bagels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey and whole wheat bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey and Whole Wheat Bagels is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Honey and Whole Wheat Bagels is something which I have loved my entire life. They are fine and they look wonderful.

The summers of my pre-teen years were spent a little differently than those of my friends. Many of the recipes that painted my childhood landscape now continue to splash color throughout my everyday baking repertoire, like these honey whole-wheat bagels. These honey wheat bagels are easy to make at home. Mix in chocolate chips or raisins to recreate your favorite flavors.

To get started with this recipe, we have to prepare a few ingredients. You can have honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Whole Wheat Bagels:

1. Prepare 220 grams Bread (strong) flour
2. Get 30 grams Whole wheat flour
3. Get 15 grams Honey
4. Take 4 1/2 grams Salt
5. Get 133 grams plus Soy milk (unprocessed)
6. Get 2 grams Instant dry yeast
7. Make ready For kettling
8. Prepare 1 liter Hot water
9. Get 1 tbsp Honey

Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Yeast, water, sugar, salt, and white whole wheat flour. Do water and salt even really count as ingredients? As bagels are done boiling and while still.

Instructions to make Honey and Whole Wheat Bagels:

1. Put all ingredients into a bowl and knead by putting your weight into it.
2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
7. Enjoy with a smear or cream cheese or as a sandwich.

Do water and salt even really count as ingredients? As bagels are done boiling and while still. Incredible homemade pumpkin bagels with whipped cinnamon honey butter. This easy homemade pumpkin bagel recipe uses simple ingredients and Whole house smell like Christmas and everyone couldnt wait till morning (when we could eat the bagles) I havent made cinnamon honey butter but. The best whole wheat bagels you'll ever make!

So that is going to wrap this up for this special food honey and whole wheat bagels recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!