Simple Way to Make Speedy Earl Grey Scented Bagels

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, earl grey scented bagels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Earl Grey Scented Bagels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Earl Grey Scented Bagels is something which I have loved my whole life. They’re fine and they look fantastic.

This scent is of traditional Earl Grey Tea leaves blended with bergamot zest and sweet herbal notes to create a refined scent that is both fresh and clean. Not at all what I had been expecting after reading the item. Earl Grey tea was named after Charles Grey, the second earl in his line. Earl Grey is a blend of Indian and Ceylon teas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have earl grey scented bagels using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Scented Bagels:

1. Make ready 380 grams Bread (strong) flour
2. Prepare 15 grams Unsalted butter
3. Take 2 tbsp Sugar
4. Make ready 1 tsp Dry yeast
5. Prepare 2 tsp or less Salt
6. Prepare 5 grams Loose leaf tea leaves (Earl Grey)
7. Prepare 210 ml Lukewarm water

At Feldman's, we wish you the best, naturally. European designed high quality outdoor furniture and accessories - home or commercial. Our unique loose leaf Earl Grey combines a rich Ceylon tea base scented with real, zesty bergamot. Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour.

Steps to make Earl Grey Scented Bagels:

1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
5. Place with the closed end down and let rise a second time for 30 minutes.
6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.

Our unique loose leaf Earl Grey combines a rich Ceylon tea base scented with real, zesty bergamot. Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna. Silky black tea - Jardin Premier* bergamot & royal blue flowers. Graceful and sophisticated, this classic blend reinvents itself by pairing the fruity, zesty and lightly peppery notes of refined bergamot with the sweet-scented hint of cornflower.

So that is going to wrap it up with this exceptional food earl grey scented bagels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!