Recipe of Award-winning Chewy Yogurt Bagels

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy yogurt bagels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chewy Yogurt Bagels is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chewy Yogurt Bagels is something which I have loved my entire life.

The bagels can be made with leftover yogurt whey too if you are looking for ideas to use up your yogurt whey from making Greek I love soft and chewy bagels and this recipe really does it for me. Chewy steamed and baked sourdough bagels. For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. They can be customized with everything bagel.

To begin with this recipe, we must first prepare a few ingredients. You can cook chewy yogurt bagels using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Yogurt Bagels:

1. Make ready 400 grams Bread (strong) flour
2. Get 4 grams Dried yeast
3. Get 5 grams Salt
4. Prepare 240 grams Plain yogurt
5. Take 1 heaps Water for boiling
6. Take 2 tbsp Sugar for boiling

If you love tang of greek yogurt, you're. Chewy, filling, flavorful, soft and, of course, bagel-y delicious with all the toppings. In a large bowl combine whole wheat pastry flour, baking powder, sea salt, and plain greek yogurt. Two-ingredient dough bagels are SmartPoints-friendly on WW (formerly Weight Watchers)—and all Expect a substantial crust that's chewier than a regular roll and a doughy center than many prefer.

Steps to make Chewy Yogurt Bagels:

1. Mix the flour and dry yeast in a bowl. Add salt and mix some more.
2. Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
3. When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
4. Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
5. Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
6. Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
7. When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
8. Preheat the oven to 230℃. Bake for 15 minutes to finish.

In a large bowl combine whole wheat pastry flour, baking powder, sea salt, and plain greek yogurt. Two-ingredient dough bagels are SmartPoints-friendly on WW (formerly Weight Watchers)—and all Expect a substantial crust that's chewier than a regular roll and a doughy center than many prefer. These Air Fryer Everything Bagels are made with greek yogurt, studded with sunflower If you're stuck at home and out of bagels. I hope you have some plain greek yogurt and baking powder on. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg.

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