Simple Way to Prepare Award-winning Gnocchi with Blue Cheese Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchi with blue cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Blue Cheese Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi with Blue Cheese Sauce is something which I have loved my whole life. They are nice and they look wonderful.

A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Plus, it'll pair perfectly with Merlot - which I'm putting out there right. Need some tasty sauces for your gnocchi?

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. Take Gnocchi
2. Prepare 180 g (6.34 oz) Mashed potato mix
3. Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
4. Prepare 250 g (8.81 oz) Bread flour
5. Make ready 1 tsp Fine salt
6. Get Cheese sauce
7. Prepare 100 g (3.52 oz) Blue cheese
8. Get 200 ml (6.76 fl oz) Heavy cream
9. Prepare Toppings
10. Get to taste Ground black pepper
11. Get to taste Acacia honey / Truffle honey
12. Get to taste Dill

The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. This is a pasta meal that's so comforting at the. Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi.

Instructions to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese tossed in at the end, they create a light and creamy sauce. Use it for a decadent blue cheese sauce to serve over gnocchi. Stir in blue cheese, crumbled; gnocchi mixture; and freshly ground black pepper.

So that’s going to wrap it up for this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!