12/01/2021 20:39

Recipe of Jamie Oliver cheesy tater-tot casserole

by Philip Paul

cheesy tater-tot casserole
cheesy tater-tot casserole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy tater-tot casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are. Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).

cheesy tater-tot casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. cheesy tater-tot casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy tater-tot casserole using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make cheesy tater-tot casserole:
  1. Make ready 1 lb hamburger meat
  2. Get 1 medium onion
  3. Take 2 tbsp minced garlic
  4. Make ready 2 lb breakfast tater tots
  5. Prepare 1 can Cream of mushroom soup
  6. Get 1 can Cheddar cheese soup
  7. Get 1 can Pork and beans or baked beans
  8. Prepare 4 tbsp Your favorite spaghetti sauce
  9. Take 1 tsp garlic powder
  10. Take 1 pinch salt & pepper to taste
  11. Take 1 cup sharp cheddar sheese
  12. Take 1 pinch All seasoning salt to taste

Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!

Instructions to make cheesy tater-tot casserole:
  1. preheat oven to 350°
  2. brown hamburger meat and chopped onion
  3. add ur minced garlic about 5mins before the meat is done. Drain and return to pan.
  4. In the mean time while ur meat is cooking, spray a 9×13 inch pan with cooking spray
  5. place a few tater tots at the bottom of ur pan. You don't need to use a lot, just enough to coat the pan but still having plenty of gaps.
  6. mix together the remaining ingredients in with ur meat expect the cheese! Feel free to taste and go, as u may want to add extra seasonings or less.
  7. poor the meat mixer on top of the tots, spread out evenly!
  8. add cheese on top, whatever works for you. Some like a lot, and some prefer very little.
  9. place the remaining tots on top of the cheese and baked for an hr
  10. Once your timer goes off, add a little extra cheese and put back in the oven until melted. Maybe 2 or 3 mins tops!
  11. For people that don't like cream of mushroom, I am sure cream of chicken would work as well. I hope everyone enjoys this as much as we have. It is not normal for my whole family to enjoy dinner together. Usually there is at least 1 who doesn't but not in this case ;-)

It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! With ground beef, corn, cheese, and tater tots all. Cheesy Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots.

So that’s going to wrap this up with this exceptional food cheesy tater-tot casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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