Simple Way to Prepare Favorite Ham with Cacio e Pepe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham with cacio e pepe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We've got lunch and dinner covered. Great recipe for Ham with Cacio e Pepe. I truly enjoy the simplicity of the dish cacio e pepe so very delicious. Ham with Cacio e Pepe Hey everyone, it is me, Dave, welcome to my recipe page.

Ham with Cacio e Pepe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ham with Cacio e Pepe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham with Cacio e Pepe:

1. Make ready Cheeses
2. Prepare 1 cup Alpine cheddar cheese
3. Make ready 1 cup seriously sharp Vermont cheddar cheese
4. Take 1 cup grated Parmesan cheese
5. Make ready Pasta
6. Prepare 1 pound spaghetti pasta noodles
7. Make ready 4 quarts water
8. Make ready 1 tablespoon salt
9. Prepare 2 tablespoons extra virgin olive oil
10. Take Ham
11. Prepare 2 pound smoked ham
12. Get To taste salt
13. Get To taste ground black pepper

Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. Cacio e pepe is creamy and cheesy but without using heavy cream and lots of fat to do it. Another plus for making this, it is a healthier version of your go to adult version of macaroni and cheese.

Steps to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

Cacio e pepe is creamy and cheesy but without using heavy cream and lots of fat to do it. Another plus for making this, it is a healthier version of your go to adult version of macaroni and cheese. Cacio e Pepe might sound like an intimidating dish, but I promise you… it's so simple! The star of the show is pasta water, which helps create a really creamy pasta sauce with a blend of Parmesan and Pecorino cheese. In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to give it some more heft with arugula and pancetta.

So that’s going to wrap it up for this exceptional food ham with cacio e pepe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!