Recipe of Super Quick Homemade Ham and Mushrooms Scramble Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and mushrooms scramble eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan.

Ham and Mushrooms Scramble Eggs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ham and Mushrooms Scramble Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Get 2 Tbsp butter
2. Prepare 1/4 onion, minced
3. Prepare 1/2 red bell pepper, diced
4. Take 6 slices smoked ham, diced
5. Prepare 1/2 can champignons, drained, thinly sliced
6. Prepare 6 large eggs
7. Take 2 Tbsp whole milk
8. Take 100 gr cheddar cheese or to taste
9. Take to taste salt and pepper
10. Prepare Additional side dish:
11. Take 1/2 avocado, sliced
12. Prepare fresh strawberries or your favorite fruits

This scrambled eggs with mushrooms and ham recipe (Receta revuelto de champiñones y jamon) will get you out of a lot of trouble when you don't know what to put for dinner or when you're not sure which starters to put in a celebratory meal. To prepare this revuelto you only need four ingredients; mushrooms, serrano ham, eggs and garlic. Whisk together the egg beaters with the pepper, cayenne, and turmeric. Pour over the mushrooms and ham and scramble until eggs have reached desired doneness.

Steps to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

Whisk together the egg beaters with the pepper, cayenne, and turmeric. Pour over the mushrooms and ham and scramble until eggs have reached desired doneness. Crack the eggs, salt, and season with black pepper and garlic powder and stir quickly to scramble the eggs and make them stick to the other products and mix everything well. Arrange the scrambled eggswith ham and mushrooms on a plate, sprinkle with grated cheese and chopped fresh parsley, and serve warm. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.

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