Step-by-Step Guide to Prepare Award-winning Ragda Pattice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures. Ragda Patties recipe with step by step photos.

Ragda Pattice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ragda Pattice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragda pattice using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ragda Pattice:

1. Make ready For Ragda
2. Take 3/4 cup safed vatana (dried white peas)
3. Take 1 tbsp oil
4. Make ready 1/4 cup finely chopped onions
5. Get 1/2 tsp mustard seeds
6. Prepare to taste salt
7. Prepare 1/4 tsp turmeric powder
8. Take 2 tbsp coriander-cumin seeds powder
9. Take 2 tsp chilli powder
10. Prepare 2 tbsp finely chopped coriander
11. Make ready For Pattice-
12. Prepare 2 cups boiled, peeled and mashed potatoes
13. Get to taste salt
14. Make ready 2 tsp ginger- green chilli paste
15. Make ready 1 tbsp cornflour
16. Prepare 8 tsp hari chutney
17. Make ready 3.5 tsp oil for greasing and cooking
18. Make ready Othe ingredients :
19. Prepare 2 tbsp meethi chutney
20. Take 8 tsp hari chutney
21. Get 4 tbsp finely chopped onions
22. Make ready 4 tbsp crushed papdi
23. Make ready 8 tbsp sev
24. Get 1 tsp chilli powder
25. Take 8 tbsp finely chopped coriander leaves

Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE. For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed.

Steps to make Ragda Pattice:

1. For the ragda- - - Soak the safed vatana overnight or for atleast 6 to 8 hours. - Drain the vatana and add 2 cups of water and pressure cook for 6 whistles.
2. Allow the steam to escape before opening the lid. - Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
3. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
4. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
5. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.
6. For the pattice- - Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
7. Divide the mixture into 8 equal portions and shape each portion into a flat round.
8. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
9. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.
10. How to serve - Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. - Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it.
11. Sprinkle chopped onions,papadi, little chilli powder and coriander over it. - Serve immediately.

For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

So that’s going to wrap it up for this special food ragda pattice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!