Steps to Prepare Ultimate Ham and Cheese Potato Balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese potato balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Balls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham and Cheese Potato Balls is something which I’ve loved my entire life.

How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. They come out very flavorful and crispy. These balls will decorate any holiday table. Cut up the tomato and spring onion then put it with the lettuce on the plates.

To begin with this recipe, we have to prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Balls:

1. Make ready 3/4 cup mashed potato
2. Take 3-4 tbsp milk depending on the consistency of mash potato
3. Prepare 1/3 cup cheddar or Mexican blend cheese
4. Prepare 2-3 tbsp finely diced ham
5. Take 1 tbsp chopped pickled jalapeno or to taste
6. Get to taste salt and pepper
7. Make ready 1 egg beaten
8. Make ready 1/4 cup all purpose flour
9. Prepare 1/4 cup Japanese Panko

Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls.

Steps to make Ham and Cheese Potato Balls:

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.

Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls. These tasty morsels are a terrific way to repurpose those leftover mashed potatoes. They are extremely versatile add whatever seasonings and extras you want, bacon and cheddar cheese are my favorite. Baked Potato Cheese Balls Home Cooking Adventure.

So that’s going to wrap this up for this exceptional food ham and cheese potato balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!