Easiest Way to Prepare Quick My Husband's Favourite Vegetable Biryani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my husband's favourite vegetable biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Husband's Favourite Vegetable Biryani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Husband's Favourite Vegetable Biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Get basmati rice
2. Get carrots, chopped
3. Prepare potato, cubed
4. Prepare green peas
5. Take green chilis, sliced
6. Take green pepper, sliced
7. Make ready cauliflower florets
8. Get tomatoes, finely chopped
9. Get onions, sliced
10. Get yogurt
11. Take butter
12. Prepare peppermint, chopped
13. Get cashew nuts, cut into halves
14. Get dried coriander, chopped
15. Take saffron threads, soaked in 1 tablespoon milk
16. Make ready vegetable oil to fry
17. Take salt to taste
18. Make ready for the paste
19. Make ready garlic, peeled and grated
20. Make ready onions, peeled and sliced
21. Take garam masala
22. Prepare ginger, peeled and grated
23. Prepare garam masala
24. Prepare ground coriander
25. Take turmeric
26. Take chili powder
27. Take for the Garam Massala mixture: (makes ½ cup)
28. Take ground cardamom
29. Make ready cinnamon stick, broken up
30. Take cumin seeds
31. Take clove
32. Make ready black peppercorns
33. Make ready nutmeg
34. Take coriander seeds

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

So that’s going to wrap this up with this special food my husband's favourite vegetable biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!