Simple Way to Make Ultimate Leftovers Makeover: Mashed Potato Fritters

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something that I’ve loved my entire life.

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! You will love the crispy edges. How to make mashed potato fritters. Simply combine leftover mashed potatoes with flour in a large bowl and mixing well.

To get started with this recipe, we must prepare a few ingredients. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:

1. Prepare For the fritters:
2. Get 2 cups mashed potatoes (firmly packed)
3. Take 1/3 cup flour for the fritters
4. Take 1 large egg
5. Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Make ready 1 large green onion, chopped (white parts, too)
7. Get For frying:
8. Make ready 2 cups oil

If you have leftover mashed potatoes, you can make these easy potato recipes that turn holiday food from old to new. Turn those leftover mashed potatoes into soups, patties, doughnuts, and more. No one will turn up their noses at leftovers again. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

Instructions to make Leftovers Makeover: Mashed Potato Fritters:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

No one will turn up their noses at leftovers again. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Fresh, warm mashed potatoes have all the flavor they seem to need, but when they're leftover for a day or so, they do tend to lose their flavor.

So that is going to wrap it up with this special food leftovers makeover: mashed potato fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!