Recipe of Perfect Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home. Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. In this video I am going to show you how to make a warm and hearty (and vegan!) doenjang-jjigae (Korean soybean paste stew). It is very simple and fast to.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Prepare 1/2 onion, diced
2. Prepare 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Make ready 2 garlic cloves peeled and smashed
4. Prepare 1 small jalapeño, cut into 1/8-inch slices
5. Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Get 1/4 pound pork shoulder, cut into thin strips
7. Get 3 Tablespoons dwenjang (Korean miso) or Japanese miso
8. Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Prepare 1/2 teaspoon sugar
10. Prepare 3 cups water or unsalted stock
11. Get Optional: 1/2 brick of tofu cut into 1/2” cubes

For vegetables, I usually use Korean white. Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. I used daikon, tofu, zucchini and mushrooms in this recipe - but you can feel free to experiment with the ingredients in your own creations.

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. I used daikon, tofu, zucchini and mushrooms in this recipe - but you can feel free to experiment with the ingredients in your own creations. And while there are many ingredient variations found in doenjang. Doenjang jjigae is about as classic as it gets when it comes to Korean comfort food. It's one of the country's most popular stews, eaten at any time Doenjang, the soybean paste that forms the base of this broth, is also one of our strongest-smelling fermented products: It's similar to miso, but darker.

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