Steps to Make Ultimate Paul's Pizza Dough

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paul's pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paul's Pizza Dough is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paul's Pizza Dough is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Pizza Dough:

1. Make ready 187 g Cool Water
2. Get 300 g AP White Flour
3. Prepare 25 g Semolina Flour
4. Get 3/8 tsp Active Dry Yeast
5. Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Get Using a Kitchen Aid Stand Mixer

Steps to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

So that is going to wrap it up with this exceptional food paul's pizza dough recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!