Step-by-Step Guide to Make Super Quick Homemade The Famous Nutmeg Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the famous nutmeg casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Famous Nutmeg Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. The Famous Nutmeg Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make The Famous Nutmeg Casserole:

1. Prepare Meat layer
2. Take ground sirloin
3. Prepare dates
4. Prepare raisins
5. Get medium onion diced
6. Make ready ground nutmeg
7. Make ready salt
8. Get ground black pepper
9. Make ready granulated garlic
10. Get large eggs
11. Take grated Parmesan cheese
12. Get panko breadcrumbs
13. Get Rice
14. Get butter
15. Take long grain rice
16. Take vermicelli pasta
17. Prepare butter
18. Take ground nutmeg
19. Prepare cabbage water see method below
20. Get chicken broth
21. Take water
22. Make ready salt
23. Make ready Cabbage
24. Prepare medium sized head of savory cabbage
25. Prepare salt
26. Take water
27. Take Tomato layer
28. Prepare your favorite spaghetti sauce
29. Make ready water to get the goodie out of jar
30. Take grated Parmesan divided
31. Get Topping
32. Prepare panko breadcrumbs
33. Take melted butter
34. Prepare Bottom
35. Make ready panko breadcrumbs

Instructions to make The Famous Nutmeg Casserole:

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
4. Melt the butter for the rice. Add the rice when totally coated add the spices.
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
8. Measure the raisins and dates. Season the beef. Mix it well.
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food the famous nutmeg casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!