Easiest Way to Prepare Speedy Siu Haau Chinese BBQ Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, siu haau chinese bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shao Kao (Cantonese: Siu haau) sauce is the primary barbecue sauce used in Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce. Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine.

Siu Haau Chinese BBQ Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Siu Haau Chinese BBQ Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:

1. Get 4 tbsp Asian light soy sauce
2. Take 2 tbsp oyster sauce
3. Take 2 tbsp hoisin sauce
4. Take 2 tbsp dry sherry
5. Take 6 tbsp granulated white sugar or palm sugar
6. Prepare 2 tsp minced garlic
7. Get 1/2 cup honey
8. Make ready 1/2 tsp salt
9. Get 1/4 tsp chinese five spice
10. Take 1/4 tsp ground black pepper
11. Take 4 tbsp water

You can usually find sauces used in this recipe in the Asian section of supermarkets. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown.

Instructions to make Siu Haau Chinese BBQ Sauce:

1. Whisk all ingredients together in a medium saucepan
2. Bring to a gentle boil, stirring frequently
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
5. You can refrigerate in a sealed bottle

It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce. (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ!

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