Steps to Prepare Super Quick Homemade Rum-Gravy BBQ Ribs (Oven)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dutch Oven Ribs with mixed vegetables. Dutch Oven Pork Roast for BBQ. * Dutch Oven Cooking for Beginners - Country Style Pork Ribs. Biscuits and Gravy in the Dutch Oven. Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit.

Rum-Gravy BBQ Ribs (Oven) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Get Rub
2. Prepare 1 tsp cayenne pepper
3. Make ready 1 tbsp beef soup base (powder)
4. Get 2 tsp garlic powder
5. Get 2 tsp dehydrated onion
6. Take 2 tbsp seasoning salt
7. Make ready 2 tbsp paprika
8. Take 2 tbsp chili powder
9. Get Ribs
10. Get 1 rack of pork ribs (serves 1-2)
11. Take 1 bunch green onion chopped into chunks
12. Make ready 1 cup chives chopped into chunks
13. Prepare 1 cup parsley chopped into chunks
14. Make ready 1 large onion quartered
15. Take 3 tbsp bacon fat
16. Take 1 cup water
17. Take Sauce
18. Get 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Make ready 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. Take 2 tsp Sriracha (or red chili sauce)
21. Make ready 2 tsp lemon juice
22. Take 1/2 cup water
23. Prepare 3 tbsp Bistro (or favorite gravy thickener)

These have quickly become a family favorite! The first time I made them with store bought BBQ sauce and we thought they were just ok, but then I used the sauce. See more ideas about Rib recipes, Bbq recipes, Bbq ribs. Louis Cut Ribs With Jamaican Jerk Seasoning & Brown Sugar.

Instructions to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

See more ideas about Rib recipes, Bbq recipes, Bbq ribs. Louis Cut Ribs With Jamaican Jerk Seasoning & Brown Sugar. Reviews for: Photos of Oven Baked BBQ Ribs. Here's what you need for the Rub. There's quite a few substitutions possible so don't fret if you don't have every item Recipe video above.

So that’s going to wrap this up with this exceptional food rum-gravy bbq ribs (oven) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!